Mashed Oriental Potato, Braised Endive, Porterhouse Steak with Sauteed Onions and Mushrooms

The oriental potato is amazing!  It has a dark purple skin with a creamy white inside. They can be found next to the sweet potato. It has a chestnut flavor and you don't have to do much to it at all, just peel, boil, mash and add a tiny bit almond milk, pinch of sea salt and pepper and it's delicious

To make the endive, cut them in half and saute with a little olive oil, top down for 2 minutes, flip and cook for 2 more then drizzle with balsamic vinegar and flip so the flat side is down again for anther few minutes till tender.