Saturday, April 5, 2014

Ground Turkey over Salsa and Sala

Saute 1 large onion until translucent, add 1 package ground turkey and continue to cook, add 1 tbs chili powder, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp cumin and 3 tbs tomato puree, simmer for 10 minutes so the flavors melt together.

For the Salad, use a big bowl so you can easily mix everything together. Combine 1 romaine lettuce, 1/2 green pepper and 1/4 cucumber. Mix in 1/2 cup salsa and coat well. Plate salad and garnish with pineapple and avocado then placed a nice scoop of the ground turkey in the middle.

Enjoy!


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